For Dine IN and Table-Service restaurants, sometimes waiters hold a product in a dine-in order, such as the dessert after a meal, until the customers finish their appetizers and main course.

A new feature in Foodics Cashier allows waiters and cashiers to hold a product or an entire course from being sent to the kitchen and specify the waiting period to send (fire) the held products to the kitchen automatically. 

This will help waiters to manage their orders easily and never forget to fire a product.

In the example below, the Drink will be fired automatically to the kitchen after 5 minutes